Electric Ovens

A compact oven that offers high quality and uniformity in baking. The oven is designed to support the easy processes of pastry and baking, and to meet the needs of browning of frozen products and baked goods. Ideal for caterers and cafes.
4 450x340mm tray size

Simplicity in Bakery and Pastry!
4 Trays 460x340 mm

A compact oven that offers excellent quality and uniformity in baking.
3 x 600 x 400mm tray size.

Made in Italy, this convection oven is the most competitively priced oven on the market.
4 600x400

Simplicity in Bakery and Pastry!
4 600x400 Tray Size

The Snack Master is sized to fit on any benchtop, allowing for perfect toasting.

Simplicity in Bakery and Pastry!
4 600x400mm tray size

Available in 10, 15 and 20 amp.

Lido Bakery Line.
6 600x400

Lido Bakery Line.
6 660x460 Tray Sizes

Lido Bakery Line.
10 Trays 660x460 mm

Venexia San Giorgio Bakery Line.
4 600x400 tray size

Venexia San Marco Gastonomy Line.
5 GN 1/1

Venexia San Giorgio Bakery Line.
6 600x400 tray size

Venexia San Marco Gastonomy Line.
7 GN 1/1

The Eco oven is the most energy-efficient TurboChef oven and the smallest footprint – only 16″ wide, 22 inches deep.

Venexia San Giorgio Bakery Line.
10 600x400 Tray Size

Venexia San Marco Gastonomy Line.
12 GN 1/1

The Sota oven provides superior speed and cooking performance in TurboChef’s smallest, most energy-efficient package.

The Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time.

The High h Conveyor 2020 offers high-heat transfer rates which allows it to cook up to 60 12-inch pizzas in an hour ' and it's ventless.

The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time.

The High h Conveyor 2620 offers high-heat transfer rates which allows it to cook up to 100 12-inch pizzas in an hour ' and it's ventless.

The i3 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a half-size sheet pan.

The Bullet oven uses radiant heat, high-speed air impingement, and side-launched microwave to cook food rapidly without compromising quality.

Venexia San Marco Gastonomy Line.
20 GN 1/1

The i5 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a full-size hotel or gastronome pan.