Chefs Knives

Wavy edge
Straight edge
8 cm

Straight edge
6 cm
with disposable blade protection

Straight edge
8 cm
with disposable blade protection

Wavy edge
11 cm
with disposable
blade protection

Pointed tip
10 cm
with disposable blade protection

Pointed tip
10 cm
with disposable blade protection

Wavy edge
11 cm
with disposable blade protection

Rear curved edge
15 cm

Rear curved edge, flexible blade
20 cm

Wavy edge
21 cm

Flexible blade

Content:
Potato peeler 5.0103
Paring knife 5.0433
Paring knife 5.0403
Paring knife 5.0633
Paring knife 5.0603
Tomato and
table knife 5.0833

The perfect knife for peeling, paring and chopping smaller food items.

Widened tip
18 cm

Curved, narrow blade
25 cm

Wavy edge
26 cm

Extra wide blade
20 cm

Fluted edge
17 cm

Wavy edge
26 cm

Wavy edge
25 cm

Wavy edge, round blade, blade width: 30 mm

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts.

Content:
Universal peeler 7.6075.8
Paring knife 6.7606.L119
Paring knife 6.7631
Paring knife 6.7706.L115
Tomato and table knife 6.7832
Steak and pizza knife 6.7936.12L4

A cross between a bread and utility knife.
This serrated knife is great for cutting small bread loafs, bread rolls, bagels, sandwiches, avocados, citrus, and fruits/vegetables with delicate skin and soft interior.

Content:
Carving knife 5.2000.19
Carving fork 5.2100.15

The cook's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.

The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds.

Also known as a Nakiri knife.
A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
Popular alternative to the Santoku.

Set Comprises: 20cm Cooks Knife, 2 Stage Minosharp Ceramic Water Sharpener·

Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.

An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables.

Perfect for mincing, cutting, chopping, slicing and prep work. The GF series, being more durable for heavy use, is favored by professional chefs.

Also known as a Nakiri knife.
A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
Popular alternative to the Santoku.

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.

Set Comprises: 9cm Paring, 20cm Cooks Fluted, 13cm Cooks