- Complete stainless steel body, hopper and basin
- Removable stainless steel group for easy cleaning
- Provided with noiseless reduction gear, steel spiral gear, oil bath
- Ventilated motor
- Unger System
Unger System
A set of three cutting divces made of stainless steel consisting of a pre cutter, double-sided 3-blade cutter and pierced disc (4.5 mm holes, diameter 70 mm) in combination with the stainless steel screw conveyor provides for an above-average high-speed, good quality and constant efficiency when cutting raw and cooked meat. Ideal for superfine mince.
Extra Accessories ( Not included)
- Pierced Discs (sizes available: 3 mm, 4.5 mm, 6 mm, 8 mm, 10 mm, 14 mm, 16 mm, 18 mm, 20 mm
- Sausage Stuffer
| Model | TC 12 Series 2000 Unger |
| Power | 1 HP |
| Voltage | 230 V single phase |
| Max. output per hour | 140 KG |
| Dimensions (WxDxH) | 230x445x380 mm |
| Weight | 25 KG |
Contact Details
| Phone: | (07) 3488430 |
| Fax: | (07) 3471833 |
| Email: | accounts@foodequipment.co.nz |
Request More Information
Details of the product above will be automatically included with your enquiry.
