Everest TC12 Series 2000 Unger Meat Mincer
- Complete stainless steel body, hopper and basin
- Removable stainless steel group for easy cleaning
- Provided with noiseless reduction gear, steel spiral gear, oil bath
- Ventilated motor
- Unger System
A set of three cutting divces made of stainless steel consisting of a pre cutter, double-sided 3-blade cutter and pierced disc (4.5 mm holes, diameter 70 mm) in combination with the stainless steel screw conveyor provides for an above-average high-speed, good quality and constant efficiency when cutting raw and cooked meat. Ideal for superfine mince.
Extra Accessories ( Not included)
- Pierced Discs (sizes available: 3 mm, 4.5 mm, 6 mm, 8 mm, 10 mm, 14 mm, 16 mm, 18 mm, 20 mm
- Sausage Stuffer
|Model||TC 12 Series 2000 Unger|
|Voltage||230 V single phase|
|Max. output per hour||140 KG|
|Dimensions (WxDxH)||230x445x380 mm|
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