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- Complete stainless steel body, hopper and basin
- Removable stainless steel group for easy cleaning
- Provided with noiseless reduction gear, steel spiral gear, oil bath
- Ventilated motor
- Unger System
Unger System
A set of three cutting divces made of stainless steel consisting of a pre cutter, double-sided 3-blade cutter and pierced disc (4.5 mm holes, diameter 82 mm) in combination with the stainless steel screw conveyor provides for an above-average high-speed, good quality and constant efficiency when cutting raw and cooked meat. Ideal for superfine mince.
Extra Accessories (Not included)
- Pierced Discs (sizes available: 3 mm, 4.5 mm, 6 mm, 8 mm, 10 mm, 14 mm, 16 mm, 18 mm, 20 mm
- Sausage Stuffer
|
Model |
TC22 Series 2000 Unger |
|
Power |
1.5 HP |
|
Voltage |
230 V |
|
Max Output per hour |
280 KG |
|
Dimensions (WxDxH) |
240x450x390 mm |
|
Weight |
27 KG |
Contact Details
| Phone: | (07) 3488430 |
| Fax: | (07) 3471833 |
| Email: | sales@foodequipment.co.nz |
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