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- Complete stainless steel body, hopper and basin
- Removable stainless steel group for easy cleaning
- Provided with noiseless reduction gear, steel spiral gear, oil bath
- Ventilated motor
- Unger System
Unger System
A set of five cutting divces made of stainless steel consisting of a pre cutter, two double-sided 3-blade cutter and two pierced disc (1x 6mm, 1x 3mm holes, diameter 92 mm) in combination with the stainless steel screw conveyor provides for an above-average high-speed, good quality and constant efficiency when cutting raw and cooked meat. Ideal for superfine mince.
Extra Accessories (Not included)
- Pierced Discs (sizes available: 3 mm, 4.5 mm, 6 mm, 8 mm, 10 mm, 14 mm, 16 mm, 18 mm, 20 mm
- Sausage Stuffer
|
Model |
TC32 Series 2000 Unger |
|
Power |
3 HP |
|
Voltage |
230 V |
|
Max Output per hour |
600 KG |
|
Dimensions |
300x450x470 mm |
|
Weight |
44 KG |
Contact Details
| Phone: | (07) 3488430 |
| Fax: | (07) 3471833 |
| Email: | sales@foodequipment.co.nz |
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