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CDN Chocolate Tempering Thermometer

CDN Chocolate Tempering Thermometer

For chocolate tempering and also suitable for cheese making. Waterproof. 5 to 55°C.

Price:

NZ$ 14.10 excluding GST

NZ$ 16.22 including GST

Product Code:

GBTCH130C

Information

5 to 55°C
Waterproof
For chocolate tempering
Durable laboratory glass
Non-mercuric column
Protective case
Suitable for Cheese Making
30cm long

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