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- 5 to 55°C
- Waterproof
- For chocolate tempering
- Durable laboratory glass
- Non-mercuric column
- Protective case
- Suitable for Cheese Making
- 30cm long
Contact Details
| Phone: | (07) 3488430 |
| Fax: | (07) 3471833 |
| Email: | sales@foodequipment.co.nz |
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