This Vegetable Cutter has been developed to offer the catering profession a hygenic and safe kitchen appliances, perfect for cutting, dicing or slicing fruit, nuts, herbs or vegetables
Body and inlet constructed in AISI 430 stainless steel
A safety device prevents blades from turning when the handle is lifted
It is a multi-purpose appliance suitable for the cutting of fruit and vegetables into a wide variety of shapes and sizes, including the grating of cheese, dry bread, chocolate, nuts and the cutting, slicing or shredding of carrots, celery, potatoes, apples, turnips and beetroots
