GUZZINI ATMOSPHERIC INDUCTION STEAMER
A new dimension in quality volume food preparation.
A better, faster method of cooking, defrosting and reheating. A method that makes food bright with natural colour and succulence. Reduces costs. Automatically turns out foods that are indescribably eye appealing and delicious.
Age old problems finally solved!
Air in a steam environment has proved a major barrier to efficient heat transfer. The GUZZINI Induction Atmospheric Steamer is designed to purge the air from the cooking compartment. It achieves this with a continuous, turbulent flow of pure steam. The radical increase in the efficiency of heat transfer shows that a pressureless pure steam environment is 300% more efficient than a pressurised steam-air environment.
Reasons to choose a GUZZNI Induction Steamer
- Will not dry out or burn food. GUZZINI Induction Steaming is perfect for keeping moisture in proteins like chicken and seafood.
- Steam cooking preserves fibre, colour and flavour, especially in vegetables.
- Preserves vitamins and minerals that can be lost during other cooking processes and keeps the product from losing moisture and nutrients.
- Efficient heat transfer. Induction steaming requires LESS ENERGY to transfer heat and cook food.
- Placing product directly into serving pans or dish’s prior to steam cooking reduces labour and time to get food ready to serve.
- Using GUZZINI Induction Steamers, time intensive food like root vegetables can be prepared much more quickly and efficiently.
- GUZZINI Induction Steam Cookers are one of the easiest cooking appliances to clean after use.
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