Features of Induction Cooking
Induction cooking and heating is an efficient use of Renewable Energy (electricity).
Using magnetic induction instead of thermal conduction from a flame (fossil fuel) or an electrical heating element, induction cooking heats cooking vessels directly and rapidly.
Very accurate temperature control and safety advantages compared to gas or radiant elements make induction the choice of professionals in the kitchen.
Guzzini induction units feature unique copper coil energy gathered technology resulting in low maintenance costs and long life. No flue heat (gas) makes for a better working environment and an easier cleaning schedule.
Guzzini commercial induction units are supported with after sales service and parts.
1800W, 340x320x100mm, 220v 50Hz.
1250W x 800D x 1200H